Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina
In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption of products made with raw or insufficiently cooked pork meat. In some areas...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Wiley
2019
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| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/zph.12219 http://hdl.handle.net/20.500.12123/4675 https://doi.org/10.1111/zph.12219 |
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| author | Sequeira, Gabriel Jorge Zbrun, María Virginia Soto, Lorena Paola Astesana, Diego Martín Blajman, Jesica E. Rosmini, Marcelo Raúl Frizzo, Laureano Sebastian Signorini, Marcelo |
| author_browse | Astesana, Diego Martín Blajman, Jesica E. Frizzo, Laureano Sebastian Rosmini, Marcelo Raúl Sequeira, Gabriel Jorge Signorini, Marcelo Soto, Lorena Paola Zbrun, María Virginia |
| author_facet | Sequeira, Gabriel Jorge Zbrun, María Virginia Soto, Lorena Paola Astesana, Diego Martín Blajman, Jesica E. Rosmini, Marcelo Raúl Frizzo, Laureano Sebastian Signorini, Marcelo |
| author_sort | Sequeira, Gabriel Jorge |
| collection | INTA Digital |
| description | In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption of products made with raw or insufficiently cooked pork meat. In some areas of Argentina, this disease is endemic and it is thus necessary to develop a more effective programme of prevention and control. Here, we developed a quantitative risk assessment of human trichinellosis following pork meat sausage consumption, which may be used to identify the stages with greater impact on the probability of acquiring the disease. The quantitative model was designed to describe the conditions in which the meat is produced, processed, transported, stored, sold and consumed in Argentina. The model predicted a risk of human trichinellosis of 4.88 × 10−6 and an estimated annual number of trichinellosis cases of 109. The risk of human trichinellosis was sensitive to the number of Trichinella larvae that effectively survived the storage period (r = 0.89), the average probability of infection (PPinf) (r = 0.44) and the storage time (Storage) (r = 0.08). This model allowed assessing the impact of different factors influencing the risk of acquiring trichinellosis. The model may thus help to select possible strategies to reduce the risk in the chain of by‐products of pork production. |
| format | info:ar-repo/semantics/artículo |
| id | INTA4675 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA46752019-03-20T12:44:26Z Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina Sequeira, Gabriel Jorge Zbrun, María Virginia Soto, Lorena Paola Astesana, Diego Martín Blajman, Jesica E. Rosmini, Marcelo Raúl Frizzo, Laureano Sebastian Signorini, Marcelo Enfermedades Humanas Carne de Cerdo Trichinella Análisis Cuantitativo Evaluación Human Diseases Pork Quantitative Analysis Evaluation Triquinosis Argentina In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption of products made with raw or insufficiently cooked pork meat. In some areas of Argentina, this disease is endemic and it is thus necessary to develop a more effective programme of prevention and control. Here, we developed a quantitative risk assessment of human trichinellosis following pork meat sausage consumption, which may be used to identify the stages with greater impact on the probability of acquiring the disease. The quantitative model was designed to describe the conditions in which the meat is produced, processed, transported, stored, sold and consumed in Argentina. The model predicted a risk of human trichinellosis of 4.88 × 10−6 and an estimated annual number of trichinellosis cases of 109. The risk of human trichinellosis was sensitive to the number of Trichinella larvae that effectively survived the storage period (r = 0.89), the average probability of infection (PPinf) (r = 0.44) and the storage time (Storage) (r = 0.08). This model allowed assessing the impact of different factors influencing the risk of acquiring trichinellosis. The model may thus help to select possible strategies to reduce the risk in the chain of by‐products of pork production. EEA Rafaela Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina Fil: Zbrun, María Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Soto, Lorena Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Astesana, Diego Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Rosmini, Marcelo Raúl. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina Fil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina 2019-03-20T12:42:57Z 2019-03-20T12:42:57Z 2016-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://onlinelibrary.wiley.com/doi/abs/10.1111/zph.12219 http://hdl.handle.net/20.500.12123/4675 1863-1959 1863-2378 https://doi.org/10.1111/zph.12219 eng info:eu-repo/semantics/restrictedAccess application/pdf Wiley Zoonoses and Public Health 63 (2) : 167-176 (March 2016) |
| spellingShingle | Enfermedades Humanas Carne de Cerdo Trichinella Análisis Cuantitativo Evaluación Human Diseases Pork Quantitative Analysis Evaluation Triquinosis Argentina Sequeira, Gabriel Jorge Zbrun, María Virginia Soto, Lorena Paola Astesana, Diego Martín Blajman, Jesica E. Rosmini, Marcelo Raúl Frizzo, Laureano Sebastian Signorini, Marcelo Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title | Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title_full | Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title_fullStr | Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title_full_unstemmed | Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title_short | Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina |
| title_sort | quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in argentina |
| topic | Enfermedades Humanas Carne de Cerdo Trichinella Análisis Cuantitativo Evaluación Human Diseases Pork Quantitative Analysis Evaluation Triquinosis Argentina |
| url | https://onlinelibrary.wiley.com/doi/abs/10.1111/zph.12219 http://hdl.handle.net/20.500.12123/4675 https://doi.org/10.1111/zph.12219 |
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