Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Pr...
| Main Authors: | , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Scientific Research Publishing
2019
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| Online Access: | http://hdl.handle.net/20.500.12123/4626 https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168 |
| _version_ | 1855035357112827904 |
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| author | Marioli Nobile, Carla Georgina Carreras, Julia Grosso, Rubén Inga, Claudia Marcela Silva, Mercedes Pilar Aguilar, Roxana Allende, María José Badini, Raul Martinez, Maria Jose |
| author_browse | Aguilar, Roxana Allende, María José Badini, Raul Carreras, Julia Grosso, Rubén Inga, Claudia Marcela Marioli Nobile, Carla Georgina Martinez, Maria Jose Silva, Mercedes Pilar |
| author_facet | Marioli Nobile, Carla Georgina Carreras, Julia Grosso, Rubén Inga, Claudia Marcela Silva, Mercedes Pilar Aguilar, Roxana Allende, María José Badini, Raul Martinez, Maria Jose |
| author_sort | Marioli Nobile, Carla Georgina |
| collection | INTA Digital |
| description | Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet. |
| format | info:ar-repo/semantics/artículo |
| id | INTA4626 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Scientific Research Publishing |
| publisherStr | Scientific Research Publishing |
| record_format | dspace |
| spelling | INTA46262025-08-01T14:27:53Z Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina Marioli Nobile, Carla Georgina Carreras, Julia Grosso, Rubén Inga, Claudia Marcela Silva, Mercedes Pilar Aguilar, Roxana Allende, María José Badini, Raul Martinez, Maria Jose Cicer Arietinum Garbanzo Semillas Leguminosas de Grano Acidos Grasos Tocoferoles Contenido Mineral Chickpeas Seed Grain Legumes Fatty Acids Tocopherols Mineral Content Argentina Pulse Crop Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet. EEA Manfredi Fil: Marioli Nobile, Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Inga, Claudia Marcela. Centro de Excelencia en Productos y Procesos; Argentina Fil: Silva, Mercedes Pilar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Badini, Raul. Centro de Excelencia en Productos y Procesos; Argentina Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina 2019-03-15T15:25:00Z 2019-03-15T15:25:00Z 2013 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/4626 https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168 2156-8553 2156-8561 (Online) eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Scientific Research Publishing Agricultural sciences 4 (12) : 729-737. (2013) |
| spellingShingle | Cicer Arietinum Garbanzo Semillas Leguminosas de Grano Acidos Grasos Tocoferoles Contenido Mineral Chickpeas Seed Grain Legumes Fatty Acids Tocopherols Mineral Content Argentina Pulse Crop Marioli Nobile, Carla Georgina Carreras, Julia Grosso, Rubén Inga, Claudia Marcela Silva, Mercedes Pilar Aguilar, Roxana Allende, María José Badini, Raul Martinez, Maria Jose Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title | Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title_full | Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title_fullStr | Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title_full_unstemmed | Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title_short | Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina |
| title_sort | proximate composition and seed lipid components of kabuli type chickpea cicer arietinum l from argentina |
| topic | Cicer Arietinum Garbanzo Semillas Leguminosas de Grano Acidos Grasos Tocoferoles Contenido Mineral Chickpeas Seed Grain Legumes Fatty Acids Tocopherols Mineral Content Argentina Pulse Crop |
| url | http://hdl.handle.net/20.500.12123/4626 https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168 |
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