Cita APA (7a ed.)
Marioli Nobile, C. G., Carreras, J., Grosso, R., Inga, C. M., Silva, M. P., Aguilar, R., . . . Martinez, M. J. (2019). Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina. Scientific Research Publishing.
Cita Chicago Style (17a ed.)
Marioli Nobile, Carla Georgina, Julia Carreras, Rubén Grosso, Claudia Marcela Inga, Mercedes Pilar Silva, Roxana Aguilar, María José Allende, Raul Badini, y Maria Jose Martinez. Proximate Composition and Seed Lipid Components of “kabuli”-type Chickpea (Cicer Arietinum L.) from Argentina. Scientific Research Publishing, 2019.
Cita MLA (9a ed.)
Marioli Nobile, Carla Georgina, et al. Proximate Composition and Seed Lipid Components of “kabuli”-type Chickpea (Cicer Arietinum L.) from Argentina. Scientific Research Publishing, 2019.
Precaución: Estas citas no son 100% exactas.