An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear

To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) we...

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Bibliographic Details

Main Authors:	Calvo, Gabriela, Candan, Ana Paula, Civello, Pedro Marcos, Giné Bordonaba, Jordi, Larrigaudière, Christian
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2018
Subjects:	Pera Variedades Cosecha Madurez Escaldadura Almacenamiento en Frío Pears Varieties Harvesting Maturity Scald Cold Storage Variedad Beurré D’Anjou
Online Access:	http://hdl.handle.net/20.500.12123/3932 https://www.sciencedirect.com/science/article/pii/S0304423815300224 https://doi.org/10.1016/j.scienta.2015.05.032