An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) we...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/3932 https://www.sciencedirect.com/science/article/pii/S0304423815300224 https://doi.org/10.1016/j.scienta.2015.05.032 |
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