Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean environment. Bilinear models characterized the dynamics of fatty acid bi...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://link.springer.com/article/10.1007/s11746-016-2877-7 http://hdl.handle.net/20.500.12123/3677 https://doi.org/10.1007/s11746-016-2877-7 |
Ejemplares similares: Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
- Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
- Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Transcriptional regulation of tocopherol biosynthesis in tomato
- Factors Affecting Tocopherol Concentrations in Soybean Seeds