Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean environment. Bilinear models characterized the dynamics of fatty acid bi...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://link.springer.com/article/10.1007/s11746-016-2877-7 http://hdl.handle.net/20.500.12123/3677 https://doi.org/10.1007/s11746-016-2877-7 |
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