Cita APA (7a ed.)
Bodoira, R. M., Torres, M. M., Pierantozzi, P., Aguate, F. M., Taticchi, A., Servili, M., & Maestri, D. (2018). Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny.
Cita Chicago Style (17a ed.)
Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Fernando Matías Aguate, Agnese Taticchi, Maurizio Servili, y Damian Maestri. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2018.
Cita MLA (9a ed.)
Bodoira, Romina Mariana, et al. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2018.
Precaución: Estas citas no son 100% exactas.