Bodoira, R. M., Torres, M. M., Pierantozzi, P., Aguate, F. M., Taticchi, A., Servili, M., & Maestri, D. (2018). Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny.
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Chicago Style (17th ed.) Citation
Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Fernando Matías Aguate, Agnese Taticchi, Maurizio Servili, and Damian Maestri. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2018.
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MLA (9th ed.) Citation
Bodoira, Romina Mariana, et al. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2018.
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Warning: These citations may not always be 100% accurate.