Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control trees without shading (WS), four other treatments were applied to reduce sola...
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0304423818303911 http://hdl.handle.net/20.500.12123/3604 https://doi.org/10.1016/j.scienta.2018.06.005 |
Ejemplares similares: Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
- Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina
- Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
- Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina
- Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
- Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)