Lemole, G., Weibel, A. M., & Trentacoste, E. R. (2018). Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina).
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Lemole, Georgina, Antonio Marcelo Weibel, y Eduardo Rafael Trentacoste. Effect of Shading in Different Periods from Flowering to Maturity on the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Lemole, Georgina, et al. Effect of Shading in Different Periods from Flowering to Maturity on the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.