In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains were chosen for the in vivo study of persistence of fresh cultures and then one...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0034528815001629 http://hdl.handle.net/20.500.12123/3010 https://doi.org/10.1016/j.rvsc.2015.05.017 |
Similar Items: In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
- Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
- In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice
- Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization
- Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
- Shiga toxin-producing Escherichia coli (STEC) O22:H8 isolated from cattle reduces E. coli O157:H7 adherence in vitro and in vivo
- Maximising embryo production in endangered sheep breeds: in vitro procedures that complement in vivo techniques