In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains were chosen for the in vivo study of persistence of fresh cultures and then one...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0034528815001629 http://hdl.handle.net/20.500.12123/3010 https://doi.org/10.1016/j.rvsc.2015.05.017 |
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