Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces cerevisiae, and their effects on fermentation...
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Society for Applied Microbiology
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/2871 https://onlinelibrary.wiley.com/doi/full/10.1111/lam.13001 https://doi.org/10.1111/lam.13001 |
Similar Items: Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
- Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
- Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
- Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
- Control of Ochratoxin A production in grapes