Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces cerevisiae, and their effects on fermentation...
| Autores principales: | , , , , |
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| Otros Autores: | |
| Formato: | Artículo |
| Lenguaje: | Inglés |
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Society for Applied Microbiology
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2871 https://onlinelibrary.wiley.com/doi/full/10.1111/lam.13001 https://doi.org/10.1111/lam.13001 |
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