Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks
Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop resid...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2865 https://www.sciencedirect.com/science/article/pii/S0167198716301672?via%3Dihub https://doi.org/10.1016/j.still.2016.08.008 |
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