Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks

Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop resid...

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Bibliographic Details
Main Authors: Novelli, Leonardo Esteban, Caviglia, Octavio, Piñeiro, Gervasio
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Elsevier 2018
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/2865
https://www.sciencedirect.com/science/article/pii/S0167198716301672?via%3Dihub
https://doi.org/10.1016/j.still.2016.08.008

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