Novelli, L. E., Caviglia, O., & Piñeiro, G. (2018). Increased cropping intensity improves crop residue inputs to the soil and aggregate-associated soil organic carbon stocks. Elsevier.
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Cita Chicago Style (17a ed.)
Novelli, Leonardo Esteban, Octavio Caviglia, y Gervasio Piñeiro. Increased Cropping Intensity Improves Crop Residue Inputs to the Soil and Aggregate-associated Soil Organic Carbon Stocks. Elsevier, 2018.
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Cita MLA (9a ed.)
Novelli, Leonardo Esteban, et al. Increased Cropping Intensity Improves Crop Residue Inputs to the Soil and Aggregate-associated Soil Organic Carbon Stocks. Elsevier, 2018.
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