Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this work, we characterized honeys on the basis of their botanical composition and c...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0023643817306898 http://hdl.handle.net/20.500.12123/2731 https://doi.org/10.1016/j.lwt.2017.09.014 |
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