Ramos, O. Y., Salomon, V. M., Libonatti, C., Cepeda, R., Maldonado, L. M., & Basualdo, M. (2018). Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens.
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Chicago Style (17th ed.) Citation
Ramos, Ornella Yolanda, Virginia María Salomon, Carina Libonatti, Rosana Cepeda, Luis Maria Maldonado, and Marina Basualdo. Effect of Botanical and Physicochemical Composition of Argentinean Honeys on the Inhibitory Action Against Food Pathogens. 2018.
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MLA (9th ed.) Citation
Ramos, Ornella Yolanda, et al. Effect of Botanical and Physicochemical Composition of Argentinean Honeys on the Inhibitory Action Against Food Pathogens. 2018.
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Warning: These citations may not always be 100% accurate.