Ramos, O. Y., Salomon, V. M., Libonatti, C., Cepeda, R., Maldonado, L. M., & Basualdo, M. (2018). Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens.
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Cita Chicago Style (17a ed.)
Ramos, Ornella Yolanda, Virginia María Salomon, Carina Libonatti, Rosana Cepeda, Luis Maria Maldonado, y Marina Basualdo. Effect of Botanical and Physicochemical Composition of Argentinean Honeys on the Inhibitory Action Against Food Pathogens. 2018.
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Cita MLA (9a ed.)
Ramos, Ornella Yolanda, et al. Effect of Botanical and Physicochemical Composition of Argentinean Honeys on the Inhibitory Action Against Food Pathogens. 2018.
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