A physiological indicator to estimate allicin content in garlic during storage
The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C ± 3) and cold storage (0C ± 0.5). Samples were taken periodicall...
| Autores principales: | , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2011.00647.x http://hdl.handle.net/20.500.12123/2467 https://doi.org/10.1111/j.1745-4514.2011.00647.x |
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