Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an indicator of stress events. Possible relationships between body temperature of s...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | http://www.publish.csiro.au/an/an12379 http://hdl.handle.net/20.500.12123/2400 https://doi.org/10.1071/AN12379 |
Ejemplares similares: Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
- The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
- Glycogen content in different muscle fibre types before and after lengthy anaesthesia in horses
- Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis
- Carcass and edible non-carcass component yields in Menz and Horro ram lambs
- Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
- Informe técnico. Faena de Guanacos