Cita APA (7a ed.)
Pighin, D. G., Brown, W., Ferguson, D., Fisher, A., & Warner, R. (2018). Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting.
Cita Chicago Style (17a ed.)
Pighin, Darío Gabriel, W. Brown, D.M Ferguson, A.D Fisher, y R.D Warner. Relationship Between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2018.
Cita MLA (9a ed.)
Pighin, Darío Gabriel, et al. Relationship Between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2018.
Precaución: Estas citas no son 100% exactas.