Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald)
This study aimed to evaluate the effect of gamma irradiation (0.6, 1.2, and 1.8 KGy doses) on rotavirus inactivation (RVA) and the quality of Esmerald fresh blueberries. Dosimetry measurements revealed absorbed doses of 0.72, 1.46, and 2.16 KGy. The D10 value for RVA inactivation was determined to b...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Institute of Food Technologists (IFT)
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23029 https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.70349 https://doi.org/10.1111/1750-3841.70349 |
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