Rodriguez Racca, A., Mozgovoj, M. V., Bejarano, M., Godoy, M. F., Cingolani, M. C., Lires, C. M. L., . . . Vaudagna, S. R. (2025). Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT).
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Cita Chicago Style (17a ed.)
Rodriguez Racca, Anabel, Marina Valeria Mozgovoj, Melany Bejarano, Maria Fernanda Godoy, María Celeste Cingolani, Carla Maria Laura Lires, Alejandro Adrián Pannunzio, y Sergio Ramon Vaudagna. Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT), 2025.
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Cita MLA (9a ed.)
Rodriguez Racca, Anabel, et al. Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT), 2025.
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