Genomically-selected antifungal Bacillaceae strains improve wheat yield and baking quality

Soil microbial diversity degradation through agricultural intensification necessitates sustainable alternatives. This study employed genomic and phenotypic approaches to characterize wheat rhizosphere-associated Bacillaceae for agricultural applications. Initial screening of 576 sporulating isolates...

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Main Authors:	Casal, Alejo, Gizzi, Fernán Oscar, Figueroa, Sol Agostina, Petitti, Tomás Denis, Ferraguti, Facundo Javier, Gaido, Jimena, Torres Manno, Mariano Alberto, Céccoli, Gabriel, Paoletti, Luciana, Dunlap, Christopher, Daurelio, Lucas Damián, Espariz, Martín
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Springer 2025
Subjects:	Trigo Rendimiento Calidad Propiedad Antimicosica Genómica Wheat Yields Bacillaceae Quality Antifungal Properties Genomics Rhizobacteria
Online Access:	http://hdl.handle.net/20.500.12123/22979 https://link.springer.com/article/10.1007/s00253-025-13544-9 https://doi.org/10.1007/s00253-025-13544-9