From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
BACKGROUND: Red grape pomace (RGP) is a recognized winery by-product due to its phenolic profile with valuable antioxidant power and beneficial health properties. Following the latest trends in food science and technology, this study valorizes the use of RGP to obtain a food ingredient rich in antio...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/22865 https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70010 https://doi.org/10.1002/jsfa.70010 |
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