Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, pentameric proanthocyanidins). Peel and pulp MPCs were then separately evaluated...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0963996917308657#! http://hdl.handle.net/20.500.12123/2210 https://doi.org/10.1016/j.foodres.2017.12.011 |
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