Basanta, M. F., Rizzo, S. A., Szerman, N., Vaudagna, S. R., Descalzo, A. M., Gerschenson, L. N., . . . Rojas, A. M. (2018). Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
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Chicago Style (17th ed.) Citation
Basanta, Maria Florencia, Sergio Anibal Rizzo, Natalia Szerman, Sergio Ramon Vaudagna, Adriana Maria Descalzo, Lia Noemi Gerschenson, Carolina Daiana Perez, and Ana María Rojas. Plum (Prunus Salicina) Peel and Pulp Microparticles as Natural Antioxidant Additives in Breast Chicken Patties. 2018.
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MLA (9th ed.) Citation
Basanta, Maria Florencia, et al. Plum (Prunus Salicina) Peel and Pulp Microparticles as Natural Antioxidant Additives in Breast Chicken Patties. 2018.
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Warning: These citations may not always be 100% accurate.