Cover Image
QR Code

Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes

Show other versions (1)

The present work proposes to modify the obtaining of dehydrated pitted plums without preservatives, replacing the stages of tenderization, pitting and dehydration in belt kiln by exposure to microwaves and subsequent pitting. Through exposure to microwaves, a texture is achieved that allows pitting,...

Full description

Main Authors: Urfalino, Delia Paola, Daniele, Martin Juan, Worlock, Jesica
Format: info:ar-repo/semantics/informe técnico
Language:Español
Published: Instituto de Tecnología de Alimentos, INTA 2023
Subjects:
Plums
Dried Fruits
Microwave Cooking
Minimally Processed Foods
Ciruela
Frutas Secas
Cocinado por Microondas
Alimentos Mínimamente Procesados
Without Preservatives
Pitted Plums
Sin Conservantes
Ciruelas Descarozadas
Online Access:http://hdl.handle.net/20.500.12123/14284
Summary:The present work proposes to modify the obtaining of dehydrated pitted plums without preservatives, replacing the stages of tenderization, pitting and dehydration in belt kiln by exposure to microwaves and subsequent pitting. Through exposure to microwaves, a texture is achieved that allows pitting, without the need to incorporate water into the fruit and avoiding the subsequent stage of dehydration in tape.

Similar Items