Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, pentameric proanthocyanidins). Peel and pulp MPCs were then separately evaluated...

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Main Authors:	Basanta, Maria Florencia, Rizzo, Sergio Anibal, Szerman, Natalia, Vaudagna, Sergio Ramon, Descalzo, Adriana Maria, Gerschenson, Lia Noemi, Perez, Carolina Daiana, Rojas, Ana María
Format:	Artículo
Language:	Inglés
Published:	2018
Subjects:	Ciruela Antioxidantes Alimentación de los Animales Pollo Plums Antioxidants Animal Feeding Chickens
Online Access:	https://www.sciencedirect.com/science/article/pii/S0963996917308657#! http://hdl.handle.net/20.500.12123/2210 https://doi.org/10.1016/j.foodres.2017.12.011