Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there...
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/21610 https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024 https://doi.org/10.1016/j.eja.2025.127506 |
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| author | Pierantozzi, Pierluigi Torres, Myriam Mariela Contreras Valentin, Ana Cibeles Stanzione, Vitale Tivani, Martin Gentili, Luciana Mastio, Valerio Searles, Peter Stoughton Brizuela, Magdalena Fernandez, Fabricio Toro, Alejandro Alberto Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Kiessling, Juan Roberto Bufacchi, Marina Alagna, Fiammetta Calderini, Ornella Valeri, María Cristina Baldoni, Luciana Maestri, Damián |
| author_browse | Alagna, Fiammetta Baldoni, Luciana Brizuela, Magdalena Bufacchi, Marina Calderini, Ornella Contreras Valentin, Ana Cibeles Fernandez, Fabricio Gentili, Luciana Kiessling, Juan Roberto Maestri, Damián Mastio, Valerio Pierantozzi, Pierluigi Puertas, Carlos Marcelo Searles, Peter Stoughton Stanzione, Vitale Tivani, Martin Toro, Alejandro Alberto Torres, Myriam Mariela Trentacoste, Eduardo Rafael Valeri, María Cristina |
| author_facet | Pierantozzi, Pierluigi Torres, Myriam Mariela Contreras Valentin, Ana Cibeles Stanzione, Vitale Tivani, Martin Gentili, Luciana Mastio, Valerio Searles, Peter Stoughton Brizuela, Magdalena Fernandez, Fabricio Toro, Alejandro Alberto Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Kiessling, Juan Roberto Bufacchi, Marina Alagna, Fiammetta Calderini, Ornella Valeri, María Cristina Baldoni, Luciana Maestri, Damián |
| author_sort | Pierantozzi, Pierluigi |
| collection | INTA Digital |
| description | The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments. |
| format | Artículo |
| id | INTA21610 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA216102025-03-10T12:22:40Z Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments Pierantozzi, Pierluigi Torres, Myriam Mariela Contreras Valentin, Ana Cibeles Stanzione, Vitale Tivani, Martin Gentili, Luciana Mastio, Valerio Searles, Peter Stoughton Brizuela, Magdalena Fernandez, Fabricio Toro, Alejandro Alberto Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Kiessling, Juan Roberto Bufacchi, Marina Alagna, Fiammetta Calderini, Ornella Valeri, María Cristina Baldoni, Luciana Maestri, Damián Olea europaea Compuestos Fenólicos Phenolic Compounds Environment Temperature Medio Ambiente Temperatura Olivo The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments. EEA San Juan Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Tivani Keaik, Martín Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Gentili Rey, Luciana Cynthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina Fil: Searles, Peter Stoughton. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de Catamarca. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de la Rioja; Argentina. Secretaria de Industria y Minería. Servicio Geológico Minero Argentino. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Provincia de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina Fil: Brizuela, Magdalena. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina Fil: Fernández, Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Catamarca; Argentina Fil: Toro, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina Fil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Kiessling, Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle. Agencia de Extensión Rural Centenario; Argentina. Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Alagna, Fiammetta. ENEA. Centro Ricerche Trisaia; Italia Fil: Calderini, Ornella. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Valeri, María Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Maestri, Damián. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas 2025-03-10T12:06:56Z 2025-03-10T12:06:56Z 2025-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/21610 https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024 1161-0301 https://doi.org/10.1016/j.eja.2025.127506 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier European Journal of Agronomy 164 : 127506 (March 2025) |
| spellingShingle | Olea europaea Compuestos Fenólicos Phenolic Compounds Environment Temperature Medio Ambiente Temperatura Olivo Pierantozzi, Pierluigi Torres, Myriam Mariela Contreras Valentin, Ana Cibeles Stanzione, Vitale Tivani, Martin Gentili, Luciana Mastio, Valerio Searles, Peter Stoughton Brizuela, Magdalena Fernandez, Fabricio Toro, Alejandro Alberto Puertas, Carlos Marcelo Trentacoste, Eduardo Rafael Kiessling, Juan Roberto Bufacchi, Marina Alagna, Fiammetta Calderini, Ornella Valeri, María Cristina Baldoni, Luciana Maestri, Damián Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title | Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title_full | Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title_fullStr | Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title_full_unstemmed | Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title_short | Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments |
| title_sort | phenolic content and profile of olive fruits impact of contrasting thermal regimes in non mediterranean growing environments |
| topic | Olea europaea Compuestos Fenólicos Phenolic Compounds Environment Temperature Medio Ambiente Temperatura Olivo |
| url | http://hdl.handle.net/20.500.12123/21610 https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024 https://doi.org/10.1016/j.eja.2025.127506 |
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