Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there...
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21610 https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024 https://doi.org/10.1016/j.eja.2025.127506 |
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