Pierantozzi, P., Torres, M. M., Contreras Valentin, A. C., Stanzione, V., Tivani, M., Gentili, L., . . . Maestri, D. (2025). Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments. Elsevier.
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Cita Chicago Style (17a ed.)
Pierantozzi, Pierluigi, et al. Phenolic Content and Profile of Olive Fruits Impact of Contrasting Thermal Regimes in Non-Mediterranean Growing Environments. Elsevier, 2025.
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Pierantozzi, Pierluigi, et al. Phenolic Content and Profile of Olive Fruits Impact of Contrasting Thermal Regimes in Non-Mediterranean Growing Environments. Elsevier, 2025.
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