Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
This study aimed to evaluate the effect of dietary inclusion of carob pulp (0 vs. 20 % Cp, Ceratonia siliqua L.) and vitamin E (Vit E, 40 vs. 300 IU/kg of concentrate) on growth performance, time-budget and eating behaviour, blood metabolites, gastrointestinal and immune markers of fattening light l...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/21422 https://www.sciencedirect.com/science/article/pii/S1871141324002348 https://doi.org/10.1016/j.livsci.2024.105628 |
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