Natural occurring epialleles determine vitamin E accumulation in tomato fruits

Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) and identify the causal gene as one encoding a 2-methyl-6-phytylquinol methyltra...

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Bibliographic Details

Main Authors:	Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Duffy, Tomas, Dominguez, Pia Guadalupe, Bermudez Salazar, Luisa, Conti, Gabriela, Silva, Junia V. Corrêa da, Peralta, Iris Edith, Colot, Vincent, Asurmendi, Sebastian, Fernie, Alisdair R., Rossi, Magdalena, Carrari, Fernando Oscar
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	2018
Subjects:	Tomate Vitamina E Loci de Rasgos Cuantitativos Fisiología Vegetal Tomatoes Vitamin E Quantitative Trait Loci Plant Physiology QTL
Online Access:	https://www.nature.com/articles/ncomms5027.pdf http://hdl.handle.net/20.500.12123/2094