Natural occurring epialleles determine vitamin E accumulation in tomato fruits
Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) and identify the causal gene as one encoding a 2-methyl-6-phytylquinol methyltra...
| Autores principales: | , , , , , , , , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://www.nature.com/articles/ncomms5027.pdf http://hdl.handle.net/20.500.12123/2094 |
Ejemplares similares: Natural occurring epialleles determine vitamin E accumulation in tomato fruits
- Genetic dissection of vitamin E biosynthesis in tomato
- A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit
- Mapping QTL for spike fertility and related traits in two doubled haploid wheat (Triticum aestivum L.) populations
- Bases moleculares de la fertilidad de la espiga en trigo pan
- Mapeo de QTL asociados a caracteres de arquitectura de canopeo en maíz (Zea mays L.)
- Identification and validation of QTL for spike fertile floret and fruiting efficiencies in hexaploid wheat (Triticum aestivum L.)