Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
This study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid-to-liquid ratios per cycle and employing isoelectric precipitants like lactic acid and lactic acid bacteria (Lacti...
| Main Authors: | , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Akadémiai Kiadó, Budapest
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/20719 https://akjournals.com/view/journals/446/20/1/article-p79.xml https://doi.org/10.1556/446.2024.00112 |
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