Andrín, M. N., Guraya, M. A., Accoroni, C., Torresi, P. A., Godoy, E., & Reinheimer, M. A. (2024). Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties. Akadémiai Kiadó, Budapest.
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Cita Chicago Style (17a ed.)
Andrín, María Nieves, María Angeles Guraya, Cecilia Accoroni, Pablo Antonio Torresi, Ezequiel Godoy, y María Agustina Reinheimer. Enhancing Protein Extraction from Soybean Expeller: Exploring the Impact of Precipitating Agents and Flour-to-water Ratios on Functional Properties. Akadémiai Kiadó, Budapest, 2024.
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Cita MLA (9a ed.)
Andrín, María Nieves, et al. Enhancing Protein Extraction from Soybean Expeller: Exploring the Impact of Precipitating Agents and Flour-to-water Ratios on Functional Properties. Akadémiai Kiadó, Budapest, 2024.
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