Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines
Selected winemaking conditions were applied to fruit with ~20.3 and ~24.9 Brix over two seasons. Merlot grapes were harvested 33 (2011) and 34 (2012) days apart. At each harvest, half of the must was adjusted to emulate the other harvest’s soluble solids content to evaluate the effect of ethanol (Et...
| Main Authors: | , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://www.ajevonline.org/content/64/4/437 http://hdl.handle.net/20.500.12123/2065 |
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