Cita APA (7a ed.)
Casassa, L. F., Beaver, C. W., Mireles, M. S., Larsen, R. C., Hopfer, H., Heymann, H., & Harbertson, J. F. (2018). Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Christopher W. Beaver, María S. Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, y James F. Harbertson. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. 2018.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. 2018.
Precaución: Estas citas no son 100% exactas.