Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpe...
| Main Authors: | , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Society of Agronomy
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/19462 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21580 https://doi.org/10.1002/agj2.21580 |
| _version_ | 1855486319933784064 |
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| author | Balbo, Raquel Balzarini, Mónica Carreras, Julia Allende, María José Aguilar, Roxana Silva, Mercedes Pilar Karlin, Marcos Sebastián Alvarez, Carolina Martinez, Maria Jose |
| author_browse | Aguilar, Roxana Allende, María José Alvarez, Carolina Balbo, Raquel Balzarini, Mónica Carreras, Julia Karlin, Marcos Sebastián Martinez, Maria Jose Silva, Mercedes Pilar |
| author_facet | Balbo, Raquel Balzarini, Mónica Carreras, Julia Allende, María José Aguilar, Roxana Silva, Mercedes Pilar Karlin, Marcos Sebastián Alvarez, Carolina Martinez, Maria Jose |
| author_sort | Balbo, Raquel |
| collection | INTA Digital |
| description | The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma
tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality. |
| format | Artículo |
| id | INTA19462 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | American Society of Agronomy |
| publisherStr | American Society of Agronomy |
| record_format | dspace |
| spelling | INTA194622024-09-19T10:33:56Z Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment Balbo, Raquel Balzarini, Mónica Carreras, Julia Allende, María José Aguilar, Roxana Silva, Mercedes Pilar Karlin, Marcos Sebastián Alvarez, Carolina Martinez, Maria Jose Garbanzo Semilla Genotipos Medio Ambiente Calidad Clima Nutrición Factores Ambientales Chickpeas Seed Genotypes Environment Quality Climate Nutrition Environmental Factors Argentina The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality. EEA Manfredi Fil: Balbo, Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Estadística; Argentina Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina Fil: Silva, Mercedes. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina Fil: Karlin, Marcos Sebastián. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales; Argentina. Fil: Alvarez, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Suelos y Agua; Argentina Fil: Martinez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina 2024-09-19T10:15:57Z 2024-09-19T10:15:57Z 2024-08 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/19462 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21580 1435-0645 0002-1962 https://doi.org/10.1002/agj2.21580 eng info:eu-repograntAgreement/INTA/2019-PE-E6-I132-001, Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrial info:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf American Society of Agronomy Agronomy Journal 116 (4) : 1697-1716 (July/August 2024) |
| spellingShingle | Garbanzo Semilla Genotipos Medio Ambiente Calidad Clima Nutrición Factores Ambientales Chickpeas Seed Genotypes Environment Quality Climate Nutrition Environmental Factors Argentina Balbo, Raquel Balzarini, Mónica Carreras, Julia Allende, María José Aguilar, Roxana Silva, Mercedes Pilar Karlin, Marcos Sebastián Alvarez, Carolina Martinez, Maria Jose Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title | Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title_full | Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title_fullStr | Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title_full_unstemmed | Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title_short | Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment |
| title_sort | nutritional quality of kabuli and desi chickpea in argentina effects of environment |
| topic | Garbanzo Semilla Genotipos Medio Ambiente Calidad Clima Nutrición Factores Ambientales Chickpeas Seed Genotypes Environment Quality Climate Nutrition Environmental Factors Argentina |
| url | http://hdl.handle.net/20.500.12123/19462 https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21580 https://doi.org/10.1002/agj2.21580 |
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