Cita APA (7a ed.)
Balbo, R., Balzarini, M., Carreras, J., Allende, M. J., Aguilar, R., Silva, M. P., . . . Martinez, M. J. (2024). Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment. American Society of Agronomy.
Cita Chicago Style (17a ed.)
Balbo, Raquel, Mónica Balzarini, Julia Carreras, María José Allende, Roxana Aguilar, Mercedes Pilar Silva, Marcos Sebastián Karlin, Carolina Alvarez, y Maria Jose Martinez. Nutritional Quality of Kabuli and Desi Chickpea in Argentina: Effects of Environment. American Society of Agronomy, 2024.
Cita MLA (9a ed.)
Balbo, Raquel, et al. Nutritional Quality of Kabuli and Desi Chickpea in Argentina: Effects of Environment. American Society of Agronomy, 2024.
Precaución: Estas citas no son 100% exactas.