Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds
Cheese whey is the main by-product of dairy industries. It is used as a raw material for other value-added products, like whey protein concentrate. By using enzymes, this product can be further treated to obtain new higher value products, like whey protein hydrolysates. Proteases (EC: 3.4) represent...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/18638 https://link.springer.com/article/10.1007/s00253-023-12591-4 https://doi.org/10.1007/s00253-023-12591-4 |
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