Where's the beef? Retail channel choice and beef preferences in Argentina
Argentinean beef is recognized and demanded internationally. Locally, consumers are often unable to afford certified beef products, and may rely on external cues to determine beef quality. Uncovering demand for beef attributes and marketing them accordingly, may require an understanding of consumers...
| Main Authors: | , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1862 https://doi.org/10.1016/j.meatsci.2017.06.004 |
Similar Items: Where's the beef? Retail channel choice and beef preferences in Argentina
- Willingness to pay for quality attributes of fresh beef
- Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor
- Information, retail channel and consumers WTP for food safety in Argentina
- Calidad de carne desde la mirada de los consumidores
- Caracterización de consumidores de plantas aromáticas medicinales en Argentina
- Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market