Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury symptoms that this fruit exhibits after storage at low temperatures. In the prese...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/18384 https://www.sciencedirect.com/science/article/pii/S0981942812002008 https://doi.org/10.1016/j.plaphy.2012.07.021 |
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