Cita APA (7a ed.)
Bustamante, C. A., Budde, C. O., Borsani, J., Lombardo, V. A., Lauxmann, M. A., Andreo, C. S., . . . Drincovich, M. F. (2024). Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins. Elsevier.
Cita Chicago Style (17a ed.)
Bustamante, Claudia Anabel, Claudio Olaf Budde, Julia Borsani, Verónica Andrea Lombardo, Martin Alexander Lauxmann, Carlos Santiago Andreo, María Valeria Lara, y María Fabiana Drincovich. Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins. Elsevier, 2024.
Cita MLA (9a ed.)
Bustamante, Claudia Anabel, et al. Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.