Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA

As part of the activities that prevent food loss and waste (FWD) and depending on its productive profile, the recovery of high value-added compounds is strategic for our region in general, and for Argentina in particular. This topic, which is arousing growing interest at the academic and business le...

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Bibliographic Details

Main Author:	Polenta, Gustavo Alberto
Format:	Capítulo de libro
Language:	Español
Published:	Universidad de Ciencias y Artes de Chiapas (UNICACH) 2024
Subjects:	Food Losses Food Wastes By-products Fruits Vegetables Pérdidas de Alimentos Desechos Alimentarios Subproductos Frutas Hortalizas Food Loss and Waste (FLW) Pérdida y Desperdicio de Alimentos (PDA)
Online Access:	http://hdl.handle.net/20.500.12123/17156