Novel Applications of Gamma Irradiation on Fruit Processing

Purpose of Review: Consumers increasingly demand for fruit products as a source of health-promoting compounds. However, fruits have a limited shelf life and their processing with thermal technologies significantly reduces their bioactive compounds. Instead, the application of a non-thermal technolog...

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Bibliographic Details

Main Authors:	Colletti, Analia Cecilia, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Springer Nature 2024
Subjects:	Food Preservation Ionizing Radiation Fruit Products Gamma Irradiation Preservación de Alimentos Radiación Ionizante Productos derivados de las Frutas Irradiación Gamma Phytosanitary Control Stress Elicitor Control Fitosanitario Estrés Inductor
Online Access:	http://hdl.handle.net/20.500.12123/17000 https://link.springer.com/article/10.1007/s43555-024-00016-w https://doi.org/10.1007/s43555-024-00016-w