Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditi...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16675 https://www.sciencedirect.com/science/article/pii/S0304423824001365 https://doi.org/10.1016/j.scienta.2024.112977 |
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