Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditi...
| Autores principales: | , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/16675 https://www.sciencedirect.com/science/article/pii/S0304423824001365 https://doi.org/10.1016/j.scienta.2024.112977 |
Ejemplares similares: Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
- Evaluación de 6 portainjertos híbridos para tangor murcott (Citrus reticulata × C. sinensis)
- Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
- Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
- About identification of features that affect the estimation of citrus harvest
- Combinación de tratamientos con fungicidas y nitrato de calcio para el control de la mancha marrón (Alternaria alternata) y su efecto en la producción de tangor ‘Murcott’
- Integration of mandarin (Citrus reticulata) cytogenetic map with its genome sequence