Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. Several approaches at different scales have studied terroir microb...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/16186 https://www.mdpi.com/2311-5637/9/3/292 https://doi.org/10.3390/fermentation9030292 |
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